Or supper if you’re in the Midwest.
As you might have gathered from my avatar, I like food. A ‘foodie’ is the term ‘du jour’. I enjoy slicin’ & dicin’ in the kitchen with my e280 plugged into my Sansa Base Station and rockin’ through my stereo in the other room.
My wife knows when she comes home form work & gets out of the car in the driveway that if she can hear the music out there, there’s going to be something good for din-din later.
So I thought I’d start a thread for like-minded people to share their food menus. Not a place to swap recipes per say, but rather just ideas. It can be what you’re planning to eat tonight, or what you had last night, or what you had at Grandma’s house that you liked well enough to take some leftovers home.
Heck, it doesn’t even have to be the evening meal. If you had, or are planning to have a great gastronomical experience then share it and maybe give someone else an idea for an upcoming meal. I know, for myself at least, sometimes it’s an effort & a challenge to cook something different all the time.
So tonight at the Tapeworm household, we’re having:
Roast Pork Tenderloin – marinated for 24 hrs. in a mixture of soy sauce, red wine, honey, brown sugar, ginger, garlic & cinnamon.
Authentic German Rotkohl (braised red cabbage), thickened & sweetened with red currant jelly.
Roasted whole Dutch Yellow potatoes (little yellow-skinned potatoes 1 ½ - 2” in dia.).
Dessert – Haven’t worked that one out yet. May not have room!